Fresh Shola Kochu – Tender, Traditional & Perfect for Bengali-Style Recipes 29% OFF
4.4 rating

Knock Brands

Fresh Shola Kochu – Tender, Traditional & Perfect for Bengali-Style Recipes

1 piece

29% OFF Rs 70 Rs 50
Fast delivery 9 min COD

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BrandKnock Brands CategoryVegetables StockIn Stock ReturnAvailable
Description

Shola Kochu is a traditional regional vegetable from the colocasia (taro) family, valued for its tender texture and distinctive earthy flavour. It is commonly used in Bengali and Eastern Indian cuisine to prepare flavourful home-style curries, stir-fries, and other traditional Kochu preparations. The fresh stems or tender portions are carefully selected and handled to maintain quality and freshness. Before cooking, clean and peel as required and cook thoroughly according to the recipe. Shola Kochu pairs well with mustard oil, spices, coconut, lentils, and other traditional ingredients. Its unique taste makes it an excellent choice for customers looking to prepare authentic regional Bengali dishes at home.

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