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Fresh Kochur Lota – Tender Taro Stolon for Authentic Bengali Cooking Draft
4.4 rating

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Fresh Kochur Lota – Tender Taro Stolon for Authentic Bengali Cooking

1 piece

Rs 40
Fast delivery 9 min COD

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BrandKnock Brands CategoryVegetables StockIn Stock ReturnAvailable
Description

Kochur Lota, also known as Taro Stolon or Taro Stem, is the tender stalk of the colocasia plant and a beloved ingredient in Bengali cuisine. Carefully harvested from fresh colocasia plants, the tender stalks are selected for their freshness, firmness, and natural texture. Kochur Lota is commonly prepared with prawns, mustard, poppy seeds, coconut, or spices to create flavorful traditional dishes. It can also be used in curries and stir-fries. Before cooking, the stalks should be properly peeled and cooked thoroughly. Fresh, seasonal, and deeply rooted in Bengali culinary tradition, Kochur Lota is an excellent choice for customers looking to prepare authentic home-style meals.

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