Soft & Juicy Rasgulla – Traditional Bengali Sweet in Sugar Syrup
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Nolen Gurer Rosogolla is a premium Bengali delicacy prepared from fresh chhena (cottage cheese) and immersed in fragrant syrup made with authentic Nolen Gur (date palm jaggery). Famous for its caramel-like aroma, rich golden colour, and delicate sweetness, this seasonal sweet is a cherished winter favourite across Bengal. Each Rosogolla is handcrafted to achieve a soft, spongy texture that absorbs the flavorful jaggery syrup, creating a truly indulgent dessert. Made with high-quality ingredients under hygienic conditions, it is ideal for festivals, family celebrations, gifting, or enjoying as a traditional Bengali dessert. Carefully packed to preserve freshness and authentic flavour, every bite delivers the rich heritage and unmistakable taste of Bengal's finest sweets.
5 Pics
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250g
5 pics
5 pics
5 pics
5 pics
5 pics
5 pics
5 Pics
250g
250g
250g
5 Pics
250g
250g
1 piece
1 piece
1 piece
1 piece
1 piece
250g
1 piece
500.00 g
5 Pics
1 piece
1 piece
1 piece
1 piece
250g
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