Soft & Juicy Rasgulla – Traditional Bengali Sweet in Sugar Syrup
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Mathura Peda is a renowned North Indian delicacy originating from the holy city of Mathura, famous for its rich caramelized flavour and grainy, melt-in-the-mouth texture. Prepared using premium-quality khoya (mawa), sugar, pure ghee, and aromatic cardamom, each peda is slow-cooked to develop its signature golden-brown colour and authentic taste. Hygienically prepared using carefully selected ingredients, Mathura Peda is ideal for festivals, religious offerings (Prasad), celebrations, gifting, and special occasions. Its rich dairy flavour and traditional recipe make it a timeless favourite among sweet lovers. Carefully packed to retain freshness and quality, every bite delivers the authentic taste of one of India's most cherished milk sweets.
5 Pics
5 Pics
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5 Pics
250g
5 pics
5 pics
5 pics
5 pics
5 pics
5 pics
5 Pics
250g
250g
250g
5 Pics
250g
250g
1 piece
1 piece
1 piece
1 piece
1 piece
250g
1 piece
500.00 g
5 Pics
1 piece
1 piece
1 piece
1 piece
250g
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