Soft & Juicy Rasgulla – Traditional Bengali Sweet in Sugar Syrup
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1 piece
Jalebi (also known as Jelapi in Bengal) is one of India's most iconic traditional sweets, prepared from a fermented refined flour batter that is expertly piped into hot oil or ghee to create crisp golden spirals. The freshly fried Jalebis are immediately immersed in fragrant sugar syrup slavered with saffron, cardamom, or rose essence, giving them their signature juicy sweetness and irresistible crunch. Hygienically prepared using premium ingredients, Jalebi is enjoyed as a breakfast delicacy with milk or rabri, and is a favorite dessert during festivals, weddings, family gatherings, and celebrations. Carefully packed to preserve freshness and flavor, every bite delivers the authentic taste of this timeless Indian classic.
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250g
5 pics
5 pics
5 pics
5 pics
5 pics
5 pics
5 Pics
250g
250g
250g
5 Pics
250g
1 piece
1 piece
1 piece
1 piece
1 piece
250g
1 piece
500.00 g
5 Pics
1 piece
1 piece
1 piece
1 piece
250g
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