Soft & Juicy Rasgulla – Traditional Bengali Sweet in Sugar Syrup
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Langcha is a renowned traditional Bengali sweet, especially famous from Shaktigarh in West Bengal. Prepared using fresh chhena (cottage cheese), premium khoya (mawa), refined flour, and pure ghee, each elongated sweet is expertly deep-fried until golden brown and then soaked in fragrant sugar syrup. The result is a soft, juicy, and melt-in-the-mouth dessert with a rich dairy flavour and a perfectly balanced sweetness. Hygienically prepared with premium ingredients, Langcha is an excellent choice for festivals, weddings, family gatherings, religious occasions, gifting, and everyday indulgence. Carefully packed to preserve freshness and moisture, every bite delivers the authentic taste and tradition of Bengal's beloved confectionery.
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250g
5 pics
5 pics
5 pics
5 pics
5 pics
5 pics
250g
250g
250g
5 Pics
250g
250g
1 piece
1 piece
1 piece
1 piece
1 piece
250g
1 piece
500.00 g
5 Pics
1 piece
1 piece
1 piece
1 piece
250g
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