Fresh Chicken Mete & Kackochi – Tender, Flavorful & Perfect for Indian Cooking

Chicken Mete & Kackochi is a popular combination of chicken liver and gizzard, valued for its distinctive taste and varied texture. The liver is soft and rich, while the gizzard has a firm, meaty bite. Carefully selected, cleaned and hygienically handled, it is convenient for preparing traditional Bengali and Indian dishes. Perfect for liver curry, gizzard fry, spicy masala, bhuna, onion-based gravy and other flavourful recipes. Keep refrigerated at 0–4°C and cook thoroughly before consumption.