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250 g
Tamarind, known as Imli in Hindi and Tetul in Bengali, is a popular tropical fruit valued for its distinctive sweet-sour and tangy flavor. The brown pod contains a flavorful pulp that is widely used as a natural souring ingredient in Indian and South Asian cuisine. Tamarind is ideal for preparing chutneys, dals, curries, rasam, sauces, marinades, drinks, and traditional regional recipes. It can be soaked and strained to make tamarind pulp or used according to the recipe. Carefully selected and hygienically packed to help maintain quality and flavor, Tamarind is a convenient pantry essential for everyday cooking. Store in a cool, dry place and keep sealed after opening.
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1 Dozen
250 g
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