Draft
Knock Brands
250 g
Lal Saag, commonly known as Red Amaranth (Amaranthus spp.), is a popular leafy vegetable cherished in Bengali and Indian cuisine. Fresh, tender leaves and stems are carefully selected from trusted farms and packed hygienically to preserve their natural color, freshness, and delicate texture. Lal Saag provides dietary fiber, folate, iron, Vitamin C, Vitamin A, and plant-based antioxidants, making it a wholesome addition to everyday meals. Its mild earthy flaLal Saag, commonly known as Red Amaranth (Amaranthus spp.), is a popular leafy vegetable cherished in Bengali and Indian cuisine. Fresh, tender leaves and stems are carefully selected from trusted farms and packed hygienically to preserve their natural color, freshness, and delicate texture. Lal Saag provides dietary fiber, folate, iron, Vitamin C, Vitamin A, and plant-based antioxidants, making it a wholesome addition to everyday meals. Its mild earthy flavor and attractive red-green color make it ideal for Lal Saager Bhaja, stir-fries, dal, mixed vegetable preparations, and traditional Bengali home-style dishes. Fresh, seasonal, and easy to cook, Lal Saag is a delicious way to add variety and leafy greens to your daily meals.vor and attractive red-green colour make it ideal for Lal Saager Bhaja, stir-fries, dal, mixed vegetable preparations, and traditional Bengali home-style dishes. Fresh, seasonal, and easy to cook, Lal Saag is a delicious way to add variety and leafy greens to your daily meals.
250 kg
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