Fresh Dhekia Saag – Farm Fresh Fiddlehead Fern Shoots
250g
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250g
Raw Turmeric, locally known as Kachi Haldi, is the fresh rhizome of the turmeric plant and a seasonal ingredient used in traditional Indian cuisine. It has a vibrant yellow-orange interior, earthy aroma, and a distinctive warm, slightly peppery flavor. Fresh turmeric can be peeled, grated, sliced, or ground and used in curries, pickles, chutneys, spice pastes, and various traditional recipes. It is especially valued for adding natural color and characteristic turmeric flavor to dishes. Carefully selected and handled to help maintain freshness and quality, Raw Turmeric is a useful addition to the kitchen during its seasonal availability. Wash and peel thoroughly before use.
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