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500 kg
Taro, commonly known as Colocasia, Kochu, or Arbi, is a traditional root vegetable widely used in Indian and Bengali cuisine. It has a firm exterior and develops a soft, creamy texture with a mild earthy flavor when properly cooked. Taro can be boiled, fried, sautéed, or added to curries and traditional vegetable preparations. It is particularly popular in regional recipes such as Kochu-based curries and bhaja. Fresh Taro is carefully selected and handled to help maintain its quality and natural texture during delivery. Peel and wash thoroughly before cooking, and ensure it is properly cooked before consumption. A versatile choice for traditional home-style meals.
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